Head Chef Daniel Humm's second project was NoMad's, which I heard about whilst reading about NYC restaurants before my trip. Needless to say I had to visit....
So one fine day I dragged my lovely cousin C with me for lunch. We loved how it was in a boutique hotel and loved the interiors even more. Have you checked out their library?! Elegant and tres cool.
House bread - flavoured with scallions and eschalots and served warm, it was delicious!
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| egg - poached with asparagus, quinoa, parmesan (US$17) |
I need to recreate this dish soon... eggs were perfect and the quinoa was toasted so it had a pop to it when biting it.
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| Slow-cooked halibut fillet with spring peas, saffron and lemon-thyme (US$32) |
Creamy lemon-thyme saffron broth with a perfectly cooked piece of fish - the white and green color contrast was stunning.. no?!
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| Beef - Bone marrow crusted, with ramps, morrels and peas (US$37) |
I loved this meal because the food was simple but so tasty - clever cooking and beautiful food on a plate never disappoints! Since taking my couz here I believe she's made several returns, a clear indication of her thoughts on this place ;)
Food: ♥♥♥♥
Service: ♥♥♥ 1/2
Price: US$40-50 before drinks
NoMad
The Nomad Hotel
1170 Broadway & 28th Street
New York, NY10001
T: 212 796-1500
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